Regional Culinary Center/Commissary
Food Express prepares delicious fresh food products for vending in a strategically-located Regional Culinary Center and Commissary in Greensboro, North Carolina.
Food Express is the only vending company in the Southeast which has its own culinary center preparing fresh food for its vending machines. Our culinary center is the cornerstone of our fresh food program, and enables us to offer the very freshest, quality-controlled products to our clients.
How do we deliver freshly-prepared, delicious foods to your vending machines daily? We start with fresh ingredients and a well-trained team of employees every day at 4:00 a.m. in a 3,000 square-foot production facility in Greensboro, North Carolina. Warm biscuits from the oven become hearty breakfast meals, while ripe fruits and vegetables are transformed into gorgeous salads for lunch.
Once it’s ready, the food is transported in refrigerated delivery trucks to regional branches. From there, route professionals pick up your customized vending items and stock them in your location. This proven system enables Food Express to give you the very best quality and variety of products on a daily basis.
The Food Express commissary prepares fresh foods that include:
- homemade baked sub rolls and biscuits
- specialty salads
- deli-quality sandwiches
- tempting baked entrees
- heart-healthy items available each day
- 100% all beef hamburgers
- homemade desserts
- cyclical menu with extensive variety
Our food is second to none, and we work with our nutritionist to come up with satisfying food choices such as the following: Cobb salads, grilled vegetable lasagna, club subs, corned beef and Swiss cheese sandwiches on rye, and chicken Marsala.
Hungry yet? Contact us to learn more about our regional culinary center.